Title: Potatoes & Zucchini
Categories: Vegetable
Yield: 6 Servings

3	md	Potatoes -- scrubbed
2	md	Zucchini -- trimmed and
		Cubed
2	ts	Oil
3		Cloves garlic -- minced
1/3	c	Water or chicken broth
2	ts	Fresh thyme -- chopped
		Salt and pepper

Cut potatoes into 3/4" pieces. Heat oil in skillet. Add potatoes and stir-fry for 1 minute. Pour in water or broth, cover and cook over low heat 4 to 5 minutes. Add garlic, zucchini, thyme and season with salt and pepper to taste. Stir, re-cover and cook until vegetables are tender. 96 calories and 2 grams fat.

From: Meg Antczak

Recipe By : Store ad

previous

next